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Capture the slow-cooked tenderness of pulled meat without the wait — our Pulled Beef is ready in minutes. Shredded and flavorful, it works beautifully in sandwiches, tacos, or atop hearty bowls. Enjoy its deep, robust taste that brings comforting, home-style cooking to your plate in a convenient, plant-based form.
Water, plant-based protein [soy, wheat (gluten)], soy flour, cocoa butter, wheat flour, corn starch, flavorings, barley malt (gluten), maltodextrin, yeast extract, spices.
Contains: For allergens, see ingredients in bold.
May contain: celery, mustard.
Do not consume the product without cooking. Keep frozen at -18 °C until use. Thaw the product in the refrigerator before cooking. Do not refreeze after thawing.
Parve
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Capture the slow-cooked tenderness of pulled meat without the wait — our Pulled Beef is ready in minutes. Shredded and flavorful, it works beautifully in sandwiches, tacos, or atop hearty bowls. Enjoy its deep, robust taste that brings comforting, home-style cooking to your plate in a convenient, plant-based form.
WWater, plant-based protein [soy, wheat (gluten)], soy flour, cocoa butter, wheat flour, corn starch, flavorings, barley malt (gluten), maltodextrin, yeast extract, spices.
Contains: For allergens, see ingredients in bold.
May contain: celery, mustard.
Do not consume the product without cooking. Keep frozen at -18 °C until use. Thaw the product in the refrigerator before cooking. Do not refreeze after thawing.
Parve
Our pulled beef weight 260 g and are packed per two.Retail packs made from 100% recycled material. Depending on your needs we can work with full color labels, printed top foils and sleeves. For customers looking for non-retail packaging we offer our sausages bulk packed in pillow bags. Depending on the requirements we cn pack in bags ranging from 1 to 10 kg in a size that fits best for you. These bags can be packed in cartons of crates matching your weight requirements. Interested or questions, feel free to contact us.
Our pulled beef weight 260 g and are packed per two.Retail packs made from 100% recycled material. Depending on your needs we can work with full color labels, printed top foils and sleeves. For customers looking for non-retail packaging we offer our sausages bulk packed in pillow bags. Depending on the requirements we cn pack in bags ranging from 1 to 10 kg in a size that fits best for you. These bags can be packed in cartons of crates matching your weight requirements. Interested or questions, feel free to contact us.
Pulled beef with aromatic gravy. Pieces of meat stewed in sauce with vegetables and spices become soft and tender, with a unique taste. And mashed potatoes, pasta, rice or buckwheat will make your dish perfect.
Cut the beef into small pieces.
Heat a frying pan with vegetable oil and fry the meat over high heat for 5 minutes. Add finely chopped onion to the pan and continue frying over medium heat for 2 minutes.
Add finely diced carrots, crushed garlic, stir and fry over medium heat for another 3 minutes.
Add salt, ground black pepper, sweet paprika, ground coriander, bay leaf and stir. Then add tomato paste and 600 ml of hot water, stir and bring to a boil. Cover and simmer on low heat for 1 hour.
In a preheated frying pan, fry the wheat flour, stirring constantly, for 2-3 minutes, the flour should turn slightly yellow.
Add butter to the frying pan with flour and mix thoroughly with flour, gradually add 200 ml of water and completely dissolve the flour, cook for 2-3 minutes on low heat, stirring constantly, until thickened.
Sprinkle the finished beef with gravy, parsley, green onions and serve with mashed potatoes, pasta, boiled rice or buckwheat.
Cut the beef into small pieces.
Heat a frying pan with vegetable oil and fry the meat over high heat for 5 minutes. Add finely chopped onion to the pan and continue frying over medium heat for 2 minutes.
Add finely diced carrots, crushed garlic, stir and fry over medium heat for another 3 minutes.
Add salt, ground black pepper, sweet paprika, ground coriander, bay leaf and stir. Then add tomato paste and 600 ml of hot water, stir and bring to a boil. Cover and simmer on low heat for 1 hour.
In a preheated frying pan, fry the wheat flour, stirring constantly, for 2-3 minutes, the flour should turn slightly yellow.
Add butter to the frying pan with flour and mix thoroughly with flour, gradually add 200 ml of water and completely dissolve the flour, cook for 2-3 minutes on low heat, stirring constantly, until thickened.
Sprinkle the finished beef with gravy, parsley, green onions and serve with mashed potatoes, pasta, boiled rice or buckwheat.
Pulled beef with aromatic gravy. Pieces of meat stewed in sauce with vegetables and spices become soft and tender, with a unique taste. And mashed potatoes, pasta, rice or buckwheat will make your dish perfect.
Prepare the ingredients. Peel the onion, carrots and sausages. Cut the sausages into circles.
Heat the frying pan and put the sausages on it. If the frying pan does not have a non-stick coating, grease it with oil beforehand. Lightly fry the sausages on both sides.
Finely chop the onion. Remove the sausages and in the same pan, add oil and fry the onion until golden.
Grate the carrots. Add them to the pan with the onions. Lightly fry the vegetables over medium heat. Chop the cabbage. Add them to the vegetables in the pan.
Mix well, cover and simmer for 15-20 minutes. Monitor the simmering process and, if there is not enough juice from the vegetables, periodically add 2-3 tbsp of water.
At the end of cooking, add tomato paste, salt, and pepper. Stir until the paste is evenly distributed. Put the browned sausages here.
Prepare the ingredients. Peel the onion, carrots and sausages. Cut the sausages into circles.
Prepare the ingredients. Peel the onion, carrots and sausages. Cut the sausages into circles.
Heat the frying pan and put the sausages on it. If the frying pan does not have a non-stick coating, grease it with oil beforehand. Lightly fry the sausages on both sides.
Finely chop the onion. Remove the sausages and in the same pan, add oil and fry the onion until golden.
Grate the carrots. Add them to the pan with the onions. Lightly fry the vegetables over medium heat. Chop the cabbage. Add them to the vegetables in the pan.
Mix well, cover and simmer for 15-20 minutes. Monitor the simmering process and, if there is not enough juice from the vegetables, periodically add 2-3 tbsp of water.
At the end of cooking, add tomato paste, salt, and pepper. Stir until the paste is evenly distributed. Put the browned sausages here.
Prepare the ingredients. Peel the onion, carrots and sausages. Cut the sausages into circles.
Cut the beef into small pieces.
Heat a frying pan with vegetable oil and fry the meat over high heat for 5 minutes. Add finely chopped onion to the pan and continue frying over medium heat for 2 minutes.
Add finely diced carrots, crushed garlic, stir and fry over medium heat for another 3 minutes.
Add salt, ground black pepper, sweet paprika, ground coriander, bay leaf and stir. Then add tomato paste and 600 ml of hot water, stir and bring to a boil. Cover and simmer on low heat for 1 hour.
In a preheated frying pan, fry the wheat flour, stirring constantly, for 2-3 minutes, the flour should turn slightly yellow.
Add butter to the frying pan with flour and mix thoroughly with flour, gradually add 200 ml of water and completely dissolve the flour, cook for 2-3 minutes on low heat, stirring constantly, until thickened.
Sprinkle the finished beef with gravy, parsley, green onions and serve with mashed potatoes, pasta, boiled rice or buckwheat.
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