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Our Premium Burger caters to everyone—vegans, flexitarians, and meat-lovers—by delivering a succulent, meaty bite with a rich, savory taste. Made with high-quality ingredients and advanced food technology, it locks in natural juices and aromas. Whether grilled, pan-fried, or baked, this burger forms a perfect base for a variety of sauces, toppings, and global recipes.
Water, plant-based proteins (17%) (pea, soy), refined vegetable oils (contains coconut), natural flavors, thickener (methyl cellulose), table salt, dietary fibers, natural colorants (caramelized sugar, red beet), maltodextrin.
Contains: For allergens, see ingredients in bold.
May contain: celery, mustard.
Do not consume the product without cooking. Keep frozen at -18 °C until use. Thaw the product in the refrigerator before cooking. Do not refreeze after thawing.
Parve
Our Premium Burger caters to everyone—vegans, flexitarians, and meat-lovers—by delivering a succulent, meaty bite with a rich, savory taste. Made with high-quality ingredients and advanced food technology, it locks in natural juices and aromas. Whether grilled, pan-fried, or baked, this burger forms a perfect base for a variety of sauces, toppings, and global recipes.
Water, plant-based proteins (17%) (pea, soy), refined vegetable oils (contains coconut), natural flavors, thickener (methyl cellulose), table salt, dietary fibers, natural colorants (caramelized sugar, red beet), maltodextrin.
Contains: For allergens, see ingredients in bold.
May contain: celery, mustard.
Do not consume the product without cooking. Keep frozen at -18 °C until use. Thaw the product in the refrigerator before cooking. Do not refreeze after thawing.
Parve
Our premium burger weight 260 g and are packed per two.Retail packs made from 100% recycled material. Depending on your needs we can work with full color labels, printed top foils and sleeves. For customers looking for non-retail packaging we offer our sausages bulk packed in pillow bags. Depending on the requirements we cn pack in bags ranging from 1 to 10 kg in a size that fits best for you. These bags can be packed in cartons of crates matching your weight requirements. Interested or questions, feel free to contact us.
Our premium burger weight 260 g and are packed per two.Retail packs made from 100% recycled material. Depending on your needs we can work with full color labels, printed top foils and sleeves. For customers looking for non-retail packaging we offer our sausages bulk packed in pillow bags. Depending on the requirements we cn pack in bags ranging from 1 to 10 kg in a size that fits best for you. These bags can be packed in cartons of crates matching your weight requirements. Interested or questions, feel free to contact us.
The burger, the recipe of which is considered to be American cuisine, has gained popularity all over the world due to its ease of preparation. It is considered to be fast food.
Prepare ingredients for a classic American burger. Cut the burger buns horizontally into two parts.
Cut the tomatoes into 0.5 cm thick slices. Remove the cheese slices from their packaging. Cut the pickles lengthwise or crosswise, 0.3 cm thick.
Place the meat patties on a greased, preheated grill pan, flattening them slightly on top with a wide spatula.
After 5 minutes, turn the patties over, fry for another 3 minutes and remove the patties from the pan.
Place the bottom of the bun on a board. Pour 2 tsp of sauce, place the patty and a slice of tomato on top.
Place a slice of cheese and flat-sliced cucumbers on top of the tomato. Grease the top toasted part of the bun with sauce (or ketchup) and place it on the cucumbers and lettuce leaf, pressing the bun down slightly.
Finely chop the onion. Finely chop the garlic.
Wash the tomatoes, pour boiling water over them and peel them. Cut the tomatoes into cubes. Wash the bell pepper, remove the seeds and cut into cubes or strips.
Put the onion and garlic in a frying pan with vegetable oil and fry for ~3 minutes.
Add the chopped beef or minced meat to the onion and fry over medium heat, stirring occasionally, for 5-6 minutes.
Add the bell pepper and tomato paste to the meat, stir and simmer over medium heat, stirring, for another 5 minutes.
Then add the tomatoes, corn and beans to the pan - mix everything well.
Add salt, a little sugar, ground chili pepper, stir again, reduce the heat, cover with a lid and simmer for 15-17 minutes, stirring occasionally.
The burger, the recipe of which is considered to be American cuisine, has gained popularity all over the world due to its ease of preparation. It is considered to be fast food.
Prepare the ingredients. Peel the onion, carrots and sausages. Cut the sausages into circles.
Heat the frying pan and put the sausages on it. If the frying pan does not have a non-stick coating, grease it with oil beforehand. Lightly fry the sausages on both sides.
Finely chop the onion. Remove the sausages and in the same pan, add oil and fry the onion until golden.
Grate the carrots. Add them to the pan with the onions. Lightly fry the vegetables over medium heat. Chop the cabbage. Add them to the vegetables in the pan.
Mix well, cover and simmer for 15-20 minutes. Monitor the simmering process and, if there is not enough juice from the vegetables, periodically add 2-3 tbsp of water.
At the end of cooking, add tomato paste, salt, and pepper. Stir until the paste is evenly distributed. Put the browned sausages here.
Prepare the ingredients. Peel the onion, carrots and sausages. Cut the sausages into circles.
Prepare the ingredients. Peel the onion, carrots and sausages. Cut the sausages into circles.
Heat the frying pan and put the sausages on it. If the frying pan does not have a non-stick coating, grease it with oil beforehand. Lightly fry the sausages on both sides.
Finely chop the onion. Remove the sausages and in the same pan, add oil and fry the onion until golden.
Grate the carrots. Add them to the pan with the onions. Lightly fry the vegetables over medium heat. Chop the cabbage. Add them to the vegetables in the pan.
Mix well, cover and simmer for 15-20 minutes. Monitor the simmering process and, if there is not enough juice from the vegetables, periodically add 2-3 tbsp of water.
At the end of cooking, add tomato paste, salt, and pepper. Stir until the paste is evenly distributed. Put the browned sausages here.
Prepare the ingredients. Peel the onion, carrots and sausages. Cut the sausages into circles.
Prepare ingredients for a classic American burger. Cut the burger buns horizontally into two parts.
Cut the tomatoes into 0.5 cm thick slices. Remove the cheese slices from their packaging. Cut the pickles lengthwise or crosswise, 0.3 cm thick.
Place the meat patties on a greased, preheated grill pan, flattening them slightly on top with a wide spatula.
After 5 minutes, turn the patties over, fry for another 3 minutes and remove the patties from the pan.
Place the bottom of the bun on a board. Pour 2 tsp of sauce, place the patty and a slice of tomato on top.
Place a slice of cheese and flat-sliced cucumbers on top of the tomato. Grease the top toasted part of the bun with sauce (or ketchup) and place it on the cucumbers and lettuce leaf, pressing the bun down slightly.
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